Evaluation of the nutritional quality of yeast protein in comparison to animal and plant proteins using growing rats and INFOGEST model
Xin Cao, Hongjuan Liu, Miao Yang, Kanmin Mao, Xinzheng Wang, Ziyu Chen, Mingqi Ran, Liping Hao
Topics & Concepts
YeastProtein qualityFood sciencePlant proteinFood proteinBiologyBiotechnologyChemistryBiochemistryAgriculture Sustainability and Environmental ImpactMuscle metabolism and nutritionMeat and Animal Product Quality