Effects of heat treatment at different moisture of mung bean flour on the structural, gelation and in vitro digestive properties of starch
Yue Gu, Bifen Chen, Rong Xu, Tongxun Liu, Junjing Huangfu, Feibai Zhou, Mouming Zhao, Qiangzhong Zhao, Qiangzhong Zhao
Topics & Concepts
StarchAmylopectinAmyloseFood scienceChemistryViscoelasticityChemical engineeringStarch gelatinizationMoistureWater contentModified starchMaterials scienceOrganic chemistryComposite materialGeotechnical engineeringEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems