Chitooligosaccharide-catechin conjugate and high-pressure processing: Microbial control and quality preservation of baby clam during refrigerated storage
Suriya Palamae, Ajay Mittal, Bin Zhang, Soottawat Benjakul
Topics & Concepts
ChemistryHigh pressureFood scienceConjugateCatechinPascalizationBiochemistryPolyphenolAntioxidantMathematicsMathematical analysisEngineering physicsEngineeringMeat and Animal Product QualityNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive Peptides