Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation

Gabriela Abdalla, Cassamo U. Mussagy, Giovana Sant’Ana Pegorin Brasil, Mateus Scontri, J Sasaki, Yanjin Su, Camila Bebber, Raildis Ribeiro Rocha, Ana Paula de Sousa Abreu, Rogério Penna Gonçalves, Betina Sayeg Burd, Mariana Ferras Pacheco, Karoline Mansano Romeira, Flávio Pereira Picheli, Nayrim Brizuela Guerra, Neda Farhadi, Juliana Ferreira Floriano, Samuel C. Forster, Siqi He, Huu Tuan Nguyen, Arne Peirsman, Zuzana Tirpáková, Shuyi Huang, Mehmet R. Dokmeci, Ernando Silva Ferreira, Lindomar Soares dos Santos, Rodolfo Debone Piazza, Rodrigo Fernando Costa Marques, Alejandro Goméz, Glaucio Ribeiro Silva, Vadim Jucaud, Bingbing Li, Henriette Monteiro Cordeiro de Azeredo, Rondinelli Donizetti Herculano