Soy protein isolate/carboxymethyl cellulose sodium complexes system stabilized high internal phase Pickering emulsions: Stabilization mechanism based on noncovalent interaction
Fuwei Sun, Tianfu Cheng, Shuanghe Ren, Bing Yang, Jun Liu, Zhaoxian Huang, Zengwang Guo, Zhongjiang Wang
Topics & Concepts
Carboxymethyl celluloseSoy proteinChemical engineeringWettingChemistryRheologySurface tensionCoalescence (physics)Materials sciencePolymer chemistrySodiumOrganic chemistryComposite materialBiochemistryPhysicsEngineeringAstrobiologyQuantum mechanicsProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems