Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
Chao Qiu, Baicun Chen, Wenqi Yin, David Julian McClements, Zhengyu Jin, Hangyan Ji
Topics & Concepts
Tannic acidCinnamaldehydeChitosanChemistryZincAldehydeNanoparticleNuclear chemistryFood scienceOrganic chemistryMaterials scienceNanotechnologyCatalysisNanocomposite Films for Food PackagingSilk-based biomaterials and applicationsbiodegradable polymer synthesis and properties