Antibacterial activity and mechanism of slightly acidic electrolyzed water against Shewanella putrefaciens and Staphylococcus saprophytic
Lin Liu, Weiqing Lan, Yanbo Wang, Jing Xie
Topics & Concepts
Shewanella putrefaciensStaphylococcus saprophyticusAntimicrobialChemistryBacteriaMicrobiologyIntracellularStaphylococcus aureusAntibacterial activityStaphylococcusBiochemistryBiologyGeneticsAdvanced Chemical Sensor TechnologiesHydrogen's biological and therapeutic effectsListeria monocytogenes in Food Safety