Characterization of perceptual interactions among ester aroma compounds found in Chinese Moutai Baijiu by gas chromatography-olfactometry, odor Intensity, olfactory threshold and odor activity value
Yunwei Niu, Quan Zhu, Zuobing Xiao
Topics & Concepts
OlfactometryOdorAromaChemistryGas chromatographyIntensity (physics)PerceptionDetection thresholdChromatographyFood sciencePsychologyOrganic chemistryNeuroscienceComputer sciencePhysicsReal-time computingQuantum mechanicsFermentation and Sensory AnalysisOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques