Roles of four enzyme crosslinks on structural, thermal and gel properties of potato proteins
Yifan Gui, Jiahao Li, Yu Zhu, Li Guo
Topics & Concepts
Tissue transglutaminaseChemistryLaccaseTyrosinaseCovalent bondHomogeneousEnzymePeroxidaseRandom coilProtein structureBiochemistryProtein secondary structureOrganic chemistryThermodynamicsPhysicsProteins in Food SystemsMeat and Animal Product QualityCollagen: Extraction and Characterization