Effects of pullulanase enzymatic hydrolysis on the textural of acorn vermicelli and its influencing mechanism on the quality
Pin Chen, Qiutao Xie, Ru‐Meng Wang, Shuya Wang, Jieshun Cheng, Bao Zhang
Topics & Concepts
AcornPullulanaseEnzymatic hydrolysisStarchHydrolysisChemistryFood scienceTexture (cosmology)Chemical engineeringBiochemistryBotanyBiologyComputer scienceImage (mathematics)Artificial intelligenceEngineeringFood composition and propertiesProteins in Food SystemsMeat and Animal Product Quality