Sensory and spectroscopic characterization of Argentinean wine and balsamic vinegars: A comparative study with European vinegars
Rocío Ríos‐Reina, Silvana M. Azcarate, José M. Camiña, Raquel M. Callejón
Topics & Concepts
WineFood scienceSensory analysisSensory systemChemistryPsychologyCognitive psychologyFermentation and Sensory AnalysisSpectroscopy and Chemometric AnalysesSensory Analysis and Statistical Methods