Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.)
Marta Fibiani, Dario Paolo, Fabrizio Leteo, Gabriele Campanelli, Valentina Picchi, G. Bianchi, Roberto Lo Scalzo
Topics & Concepts
CarotenoidAscorbic acidSolanumOrganic farmingPhenolsOrganic acidChlorogenic acidChemistryAmino acidFood scienceHorticultureLycopenePhenolBotanyBiologyOrganic chemistryBiochemistryAgricultureEcologyPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementAntioxidant Activity and Oxidative Stress