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Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional properties

Milad Hadidi, Pourya Izadi Amoli, Aniseh Zarei Jelyani, Zahra Hasiri, Arman Rouhafza, Albert Ibarz, Fatemeh Baradaran Khaksar, Saba Tajbakhsh Tabrizi

2020International Journal of Biological Macromolecules91 citationsDOI

Topics & Concepts

Extraction (chemistry)PolysaccharideFourier transform infrared spectroscopyThermogravimetric analysisResponse surface methodologyDPPHYield (engineering)ChemistryChromatographyScanning electron microscopeChemical structureThermal stabilityHot water extractionNuclear chemistryChemical engineeringMaterials scienceAntioxidantOrganic chemistryMetallurgyComposite materialEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging
Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional properties | Litcius