Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch
Ting He, Kai Wang, Lei Zhao, Yan Chen, Wanxia Zhou, Fangmei Liu, Zhuoyan Hu
Topics & Concepts
StarchAmylopectinChemistryFood scienceAmyloseDigestion (alchemy)Maize starchResistant starchChromatographyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems