Effect of silicon dioxide nanoparticle on microstructure, mechanical and barrier properties of biodegradable PBAT/PBS food packaging
Harikrishnan Pulikkalparambil, Danaya Phothisarattana, Khwanchat Promhuad, Nathdanai Harnkarnsujarit
Topics & Concepts
Materials scienceFourier transform infrared spectroscopyPolymerChemical engineeringNanocompositeFood packagingMicrostructureNanoparticleComposite materialPolyesterBiodegradable polymerExtrusionNanotechnologyChemistryFood scienceEngineeringbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingPolymer crystallization and properties