Comparative interaction study of soy protein isolate and three flavonoids (Chrysin, Apigenin and Luteolin) and their potential as natural preservatives
Mingyuan Li, Jing Kong, Yanrong Chen, Yutong Li, Hongzhuan Xuan, Min Liu, Qian Zhang, Jie Liu, Jie Liu
Topics & Concepts
LuteolinChrysinApigeninChemistryFlavonoidPreservativeSoy proteinFood scienceAntimicrobialCosmeticsStereochemistryBiochemistryOrganic chemistryAntioxidantPhytochemicals and Antioxidant ActivitiesBee Products Chemical AnalysisBiochemical effects in animals