Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment
Erpeng Chao, Liuping Fan
Topics & Concepts
Chlorogenic acidRutinPolyphenolChemistryQuercetinAntioxidantCinnamic acidFood scienceHydrothermal circulationCaffeic acidBotanyBiochemistryBiologyPaleontologyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsGABA and Rice Research