Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a nutraceutical beverage model
Ali Sedaghat Doost, Negin Afghari, Hajar Abbasi, Maryam Nikbakht Nasrabadi, Koen Dewettinck, Paul Van der Meeren
Topics & Concepts
CreamingNanocarriersChemistryNutraceuticalStarchLuteinChemical engineeringFood scienceChromatographyMaterials scienceEmulsionOrganic chemistryDrug deliveryCarotenoidEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties