An effective deep learning fusion method for predicting the TVB-N and TVC contents of chicken breasts using dual hyperspectral imaging systems
Mingrui Cai, Xiaoxin Li, Juntao Liang, Ming Liao, Yuxing Han
Topics & Concepts
Hyperspectral imagingArtificial intelligenceDual purposeDual (grammatical number)Pattern recognition (psychology)Computer scienceComputer visionEngineeringLiteratureMechanical engineeringArtSpectroscopy and Chemometric AnalysesMeat and Animal Product QualitySpectroscopy Techniques in Biomedical and Chemical Research