Fish gelatin as an alternative to mammalian gelatin for food industry: A meta-analysis
Supatchayaporn Nitsuwat, Pangzhen Zhang, Ken Ng, Zhongxiang Fang
Topics & Concepts
GelatinIngredientFish <Actinopterygii>Food scienceChemistryBiotechnologyBiologyChromatographyFisheryBiochemistryCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality