Effect of carrier oil on α-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticles
Isabelle Cristina Oliveira Neves, Sérgio Henrique Silva, Natália Leite Oliveira, Amanda Maria Teixeira Lago, Natalie Ng, Arianna Sultani, Pedro Henrique Campelo, Lizzy Ayra Alcântara Veríssimo, Jaime Vilela de Resende, Michael A. Rogers
Topics & Concepts
Whey protein isolateChemistryEmulsionMucilageWhey proteinChromatographyCanolaFood scienceTocopherolFood chemistryBotanyBiochemistryAntioxidantVitamin EGreen chemistryCatalysisBiologyIonic liquidMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis