Anthocyanin-containing purple potatoes ameliorate DSS-induced colitis in mice
Shiyu Li, Tianmin Wang, Binning Wu, Wenyi Fu, Baojun Xu, Ramachandra Reddy Pamuru, Mary J. Kennett, Jairam Vanamala, Lavanya Reddivari
Topics & Concepts
Akkermansia muciniphilaColitisAnthocyaninUlcerative colitisInflammatory bowel diseaseSpleenMedicineFood scienceMicrobiologyGut floraBiologyChemistryInternal medicineImmunologyDiseaseInflammatory Bowel DiseaseGut microbiota and healthProbiotics and Fermented Foods