Formation, structural characteristics and specific peptide identification of gluten amyloid fibrils
Yulin Feng, Li Ren, Huijuan Zhang, Feiyue Ren, Jie Liu, Jing Wang
Topics & Concepts
GliadinGluteninThioflavinGlutenChemistryFibrilAmyloid fibrilAmyloid (mycology)Hydrophobic effectPeptideWheat glutenBiophysicsBiochemistryCrystallographyAmyloid βDiseaseGeneInorganic chemistryProtein subunitPathologyBiologyAlzheimer's diseaseMedicineAlzheimer's disease research and treatmentsProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems