Influence of the type and concentration of hydrocolloids on Ostwald ripening of emulsions stabilized with small molecular and non-ionic surfactants
Woojin Park, Joonwoo Park, Sohyeon Im, Seung Jun Choi
Topics & Concepts
Ostwald ripeningXanthan gumChemistryRipeningChemical engineeringPulmonary surfactantEmulsionSolubilityChromatographyOrganic chemistryRheologyMaterials scienceFood scienceBiochemistryEngineeringComposite materialProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis