Processing and properties of aqueous protein/polysaccharide mixture-based inks for additive manufacturing
Chi Zhang, Changsheng Wang, Daniel Therriault, Marie-Claude Heuzey
Topics & Concepts
Materials scienceExtrusion3D printingXanthan gumInkwellAqueous solutionDeposition (geology)RheologyComposite materialChemistryOrganic chemistrySedimentBiologyPaleontologyAdditive Manufacturing and 3D Printing TechnologiesSilk-based biomaterials and applicationsProteins in Food Systems