Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion
Wei Xu, Haomin Sun, Yongxian Jia, Yin Jia, Yuli Ning, Ying Wang, Lanxi Jiang, Denglin Luo, Bakht Ramin Shah
Topics & Concepts
Xanthan gumPickering emulsionLysozymeChemistryChemical engineeringEmulsionGlucomannanPolysaccharideLipid digestionNanoparticleGuar gumThixotropyAdsorptionRheologyChromatographyFood scienceLipaseMaterials scienceOrganic chemistryBiochemistryEnzymeComposite materialEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPickering emulsions and particle stabilization