Interactions between rice protein and anthocyanin with different pH-cycle: Structural characterization, binding mechanism and stability
Yuqian Yang, Ling Chen, Maoshen Chen, Fei Liu, Fang Zhong
Topics & Concepts
AnthocyaninMechanism (biology)ChemistryCharacterization (materials science)BiophysicsBiochemistryFood scienceBiologyNanotechnologyMaterials scienceEpistemologyPhilosophyProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques