Traditional homemade Tunisian vinegars: Phytochemical profile, biological, physicochemical and microbiological properties
Mouna Ben Hammouda, Amira Mahfoudhi, Houda Gharsallah, Halima El‐Hatmi, Hamadi Attia, Samia Azabou
Topics & Concepts
PhytochemicalTraditional medicineFood scienceChemistryMedicinePhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHorticultural and Viticultural Research