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1-Methylcyclopropene (1-MCP) treatment delays modification of cell wall pectin and fruit softening in “Hwangok” and “Picnic” apples during cold storage

Nay Myo Win, Jingi Yoo, Aung Htay Naing, Jung-Geun Kwon, In‐Kyu Kang

2021Postharvest Biology and Technology111 citationsDOI

Topics & Concepts

PectinPectinase1-MethylcyclopropeneChemistrySofteningCell wallPectinesterasePectin lyaseExpansinRipeningHorticultureFood scienceEthyleneBiochemistryEnzymeGene expressionBiologyMathematicsGeneCatalysisStatisticsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPolysaccharides and Plant Cell Walls
1-Methylcyclopropene (1-MCP) treatment delays modification of cell wall pectin and fruit softening in “Hwangok” and “Picnic” apples during cold storage | Litcius