Exploration of interaction between α-lactalbumin and β-lactoglobulin under dUHT treatment and storage: Experimental and molecular dynamics study
Tai Zhang, Yisuo Liu, Pengjie Wang, Yixuan Li, Fazheng Ren, Huaxi Yi
Topics & Concepts
ChemistryLactalbuminHydrogen bondvan der Waals forceWhey proteinMolecular dynamicsHydrophobic effectBeta-lactoglobulinInteraction energyExothermic reactionHydrogen storageMoleculeFood scienceHydrogenComputational chemistryOrganic chemistryProteins in Food SystemsInfant Nutrition and HealthMicroencapsulation and Drying Processes