The interaction between Lactobacillus plantarum SC-5 and its biogenic amine formation with different salt concentrations in Chinese Dongbei Suancai
Haiqing Ye, Xinsong Lang, Yaoyao Ji, Shengnan Li, Naicheng Xin, Xiangren Meng, Tiehua Zhang, Xue Shen, Changhui Zhao
Topics & Concepts
Lactobacillus plantarumBiogenic amineChemistrySalt (chemistry)Food scienceLactobacillusAmine gas treatingBiochemistryBacteriaBiologyLactic acidFermentationOrganic chemistryGeneticsReceptorNeurotransmitterPolyamine Metabolism and ApplicationsAmino Acid Enzymes and MetabolismProbiotics and Fermented Foods