Food sustainability trends - How to value the açaí production chain for the development of food inputs from its main bioactive ingredients?
Jhonatas Rodrigues Barbosa, Raul Nunes de Carvalho
Topics & Concepts
Production (economics)SustainabilityBusinessValue chainLeverage (statistics)Sustainable developmentFood chainFood industryBusiness modelIndustrial organizationEnvironmental economicsNatural resource economicsMarketingEconomicsSupply chainFood scienceComputer scienceMicroeconomicsEcologyBiologyChemistryMachine learningAgricultural and Food SciencesBioeconomy and Sustainability DevelopmentGinkgo biloba and Cashew Applications