Anthocyanins-loaded nanocomplexes comprising casein and carboxymethyl cellulose: stability, antioxidant capacity, and bioaccessibility
Huijun Cui, Xu Si, Jinlong Tian, Yuxi Lang, Ningxuan Gao, Hui Tan, Yuanyuan Bian, Zhihuan Zang, Qiao Jiang, Yiwen Bao, Bin Li
Topics & Concepts
DispersityDifferential scanning calorimetryChemistryCarboxymethyl celluloseFourier transform infrared spectroscopyThermal stabilityCaseinNuclear chemistryParticle sizeChemical engineeringFood scienceOrganic chemistryPhysical chemistrySodiumEngineeringPhysicsThermodynamicsPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsMicroencapsulation and Drying Processes