Effects of epigallocatechin-3-gallate on the structural hierarchy of the gluten network in dough
Chong Chong Wang, Zheng Sheng, Yahui Zhang, Qizhen Du, Qin Li, Pen Jin, Dong Chao Xie, Wei Hong Min, Hai Hua Zhang, Hai Hua Zhang
Topics & Concepts
GlutenChemistryCovalent bondHydrogen bondGluteninHydrophobic effectGallateIonic bondingProtein secondary structureDisulfide bondCrystallographyFood scienceBiochemistryOrganic chemistryMoleculeNuclear chemistryProtein subunitGeneIonTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood composition and properties