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Comparing carotene, anthocyanins, and terpenoid concentrations in selected carrot lines of different colors

Kil Sun Yoo, Haejeen Bang, Leonard M. Pike, Bhimanagouda S. Patil, Eun Jin Lee

2020Horticulture Environment and Biotechnology42 citationsDOI

Topics & Concepts

CarotenoidAnthocyaninLycopeneOrange (colour)Food scienceLuteinTerpenoidPigmentCaroteneChemistryBiological pigmentCultivarBotanyDaucus carotaHorticultureBiologyOrganic chemistryAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits
Comparing carotene, anthocyanins, and terpenoid concentrations in selected carrot lines of different colors | Litcius