Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds
Antônio Eduardo Nicácio, Carina Alexandra Rodrigues, Jesuí Vergílio Visentainer, Liane Maldaner
Topics & Concepts
BrassicaQuechersMustard PlantBotanyBrassicaceaeComposition (language)Protocatechuic acidChemistryHorticultureBiologyAgronomyPesticideOrganic chemistryPesticide residueAntioxidantPhilosophyLinguisticsPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsGenomics, phytochemicals, and oxidative stress