Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
Vânia Gomes, Ana Sofia Pires, Nuno Mateus, Víctor de Freitas, Luís Cruz
Topics & Concepts
GlycerolChemistryCelluloseFood spoilageFood packagingThermogravimetric analysisCellulose acetatePigmentBromophenol bluepH indicatorFood additiveAcetic acidNuclear chemistryFood scienceChemical engineeringOrganic chemistryChromatographyBacteriaGeneticsEngineeringBiologyNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesConducting polymers and applications