Fabrication of novel casein/oligochitosan nanocomplexes for lutein delivery: Enhanced stability, bioavailability, and antioxidant properties
Yu Wang, Yujun Jiang, Jia Shi
Topics & Concepts
BioavailabilityLuteinAntioxidantChemistryCaseinFood sciencePharmacologyBiochemistryCarotenoidMedicineProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties