In vitro gastrointestinal digestion and fermentation properties of Ganoderma lucidum spore powders and their extracts
Ming Cai, Mu Hua, Haoyong Xing, Zhenhao Li, Jing Xu, Wei Liu, Kai Yang, Peilong Sun
Topics & Concepts
Digestion (alchemy)PolysaccharideFood scienceChemistryFermentationResidue (chemistry)SporeBiochemistryBiologyMicrobiologyChromatographyFungal Biology and ApplicationsMeat and Animal Product QualityPhytochemicals and Antioxidant Activities