Changes of labile, stable and water-soluble fractions of biochar after two years in a vineyard soil
Alessandro G. Rombolà, Nicolas Greggio, Daniele Fabbri, Andrea Facchin, Cristian Torri, Roberta Pulcher, Carlotta Carlini, Enrico Balugani, Diego Marazza, Denis Zannoni, Alessandro Buscaroli
Abstract
The long-term stability of biochar in soil is a key factor for carbon storage and agro-environmental benefits in soil applications.
Topics & Concepts
BiocharVineyardEnvironmental scienceCarbon fibersEnvironmental chemistryAgronomyChemistryMathematicsPyrolysisBiologyHorticultureComposite numberOrganic chemistryAlgorithmSoil Carbon and Nitrogen DynamicsSoil and Unsaturated FlowPeatlands and Wetlands Ecology