Efficient determination of enantiomeric ratios of α-hydroxy/amino acids from fermented milks via ion mobility−mass spectrometry
Yuling Li, Li Zhang, Wenjian Sun, Kuofeng Tseng, Jing Zhang, Yinlong Guo
Topics & Concepts
ChemistryFermentationLactic acidHydrolysisChromatographyMass spectrometryEnantiomerAmino acidFermentation in food processingFermented milk productsFood scienceBacteriaOrganic chemistryBiochemistryBiologyGeneticsAmino Acid Enzymes and MetabolismPolyamine Metabolism and ApplicationsProbiotics and Fermented Foods