Browning inhibition of seabuckthorn leaf extract on fresh-cut potato sticks during cold storage
Zimo Zhang, Yong Peng, Wenbo Meng, Lingdong Pei, Xiaoyan Zhang
Topics & Concepts
Gallic acidBrowningIsorhamnetinPolyphenol oxidaseChemistryChlorogenic acidFood scienceCatechinPeroxidasePolyphenolBotanyAntioxidantFlavonoidBiochemistryEnzymeKaempferolBiologyPhytochemical and Pharmacological StudiesPhytochemicals and Antioxidant ActivitiesSeaweed-derived Bioactive Compounds