Innovative fermented soya drink with the microalgae Chlorella vulgaris and the probiotic strain Levilactobacillus brevis ŁOCK 0944
Sylwia Ścieszka, Monika Gorzkiewicz, Elżbieta Klewicka
Topics & Concepts
Chlorella vulgarisFood scienceProbioticFermentationChlorellaLactic acidBiologyBacteriaAlgaeBotanyGeneticsAlgal biology and biofuel productionMicrobial Community Ecology and PhysiologyMarine Bivalve and Aquaculture Studies