Preparation and characterization of covalent starch-protein-tea polyphenol complexes with enhanced interfacial properties
Die Dong, Tenglong Geng, Lidan Pan, Xiaorui Liu, Chenxi Yu, Chao Yuan, Li Guo, Meng Zhao, Bo Cui
Topics & Concepts
PolyphenolCovalent bondChemistryStarchCharacterization (materials science)Food scienceBiochemistryOrganic chemistryNanotechnologyMaterials scienceAntioxidantProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes