Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller)
Serap Berktaş, Mustafa Çam
Topics & Concepts
Extraction (chemistry)AntioxidantChemistryDietary fiberEnzymeFiberChromatographyBiochemistryFood scienceOrganic chemistryPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsPolysaccharides Composition and Applications