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Determination of theoretical calculations by DFT method and investigation of antioxidant, antimicrobial properties of olive leaf extracts from different regions

Gülay Baysal, Esra E. Kasapbasi, Nurgül Yavuz, Zühre Hür, Kübra Genç, Musa Genç

2020Journal of Food Science and Technology18 citationsDOIOpen Access PDF

Topics & Concepts

TroloxGallic acidChemistryDPPHAntimicrobialPhenolsAntioxidantOleuropeinFood sciencePhenolABTSOlive leafTraditional medicineOrganic chemistryMedicineFree Radicals and AntioxidantsEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities
Determination of theoretical calculations by DFT method and investigation of antioxidant, antimicrobial properties of olive leaf extracts from different regions | Litcius