Evaluation of prebiotic mannooligosaccharides obtained from spent coffee grounds for nutraceutical application
Chayaporn Wongsiridetchai, Veasarach Jonjaroen, Thornthan Sawangwan, Theppanya Charoenrat, Sudathip Chantorn
Topics & Concepts
PrebioticFood scienceChemistryNutraceuticalBacillus subtilisLactobacillus acidophilusBiochemistryProbioticBacteriaBiologyGeneticsMicrobial Metabolites in Food BiotechnologyDigestive system and related healthBiofuel production and bioconversion