Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes
Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Ali Sedaghat Doost, Paul Van der Meeren
Topics & Concepts
Isoelectric pointLinseed oilZeta potentialCoacervateContact angleChemistryAbsorbancePolysaccharideNanoparticleWettingChemical engineeringBiopolymerChromatographyMaterials sciencePolymerNanotechnologyOrganic chemistryEngineeringEnzymeProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis