Aspartic acid/arginine enhance the stability of gelatin emulsions
Huimin Yan, Yu Song, Man‐Man Yu, Xiu-ning Yao, Wenwen Zhang, Ying Xu, Xueqing Li, Yu-qin Xu, Shun Fang, Jun Qi, Guoyuan Xiong, Chao Li, Jingmin Jia, Yong Hu
Topics & Concepts
GelatinEmulsionDifferential scanning calorimetryChemistryThermal stabilityZeta potentialChemical engineeringParticle sizeChromatographyRheologyViscosityPolymer chemistryNuclear chemistryOrganic chemistryMaterials sciencePhysical chemistryEngineeringNanoparticleComposite materialThermodynamicsPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition