D-Lactic acid production from Cistus ladanifer residues: Co-fermentation of pentoses and hexoses by Escherichia coli JU15
Júnia Alves-Ferreira, Florbela Carvalheiro, Luís C. Duarte, Ana R.P. Ferreira, Alfredo Martı́nez, Helena Pereira, Maria C. Fernandes
Topics & Concepts
ChemistryXyloseHydrolysisHemicelluloseHydrolysateFurfuralFermentationLactic acidCelluloseAcetic acidFood scienceSulfuric acidBiochemistryOrganic chemistryBacteriaCatalysisBiologyGeneticsBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyMicrobial Metabolic Engineering and Bioproduction